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Bacon, particularly in pigs, is the fatty tissue positioned between the skin and muscles. The main distinction is made between back fat (also known as fatty bacon) made of 100 % pure fat tissue and belly fat (also known as streaky bacon) made of pork tummy marbled with muscle meat.
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Bacon Mania is a bacon craze in America and Canada. It’s a word that refers to liking. The United States is particularly excited about it, and its enthusiasm for the introduction of a “bacon country” is It’s likened to. Bacon cooking novelties and bacon-related things are also rapidly becoming popular through the Internet accumulated. Bacon lovers call themselves bacon fanatics and bacon freaks.
To prepare bacon moist (like Wiltshire bacon) soak it in brine for 2 to 3 days. Bacon can also be cured in sugar water. Bacon is cured with honey or maple syrup. Modern bacon is mass-produced using a wet process, with extra water extracted and phosphate added to accelerate the processing and make it more effective but sacrificing flavor.
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Last update 2021-03-25. Price and product availability may change.