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Table of Contents
- 1 What is the best bacon and butter cookbook to buy?
- 2 Best Bacon And Butter Cookbook Reviews
- 3 Buy Bacon And Butter Cookbook Online
- 3.1 Bacon & Butter: The Ultimate Ketogenic Diet Cookbook
- 3.2 The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
- 3.3 The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
- 3.4 Keto Comfort Foods: Family Favorite Recipes Made Low-Carb and Healthy (1)
- 3.5 Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle
- 3.6 Bacon and Butter Ketogenic Recipes for Weight Loss: No Joke – Lose Weight Eating Foods You’d Never Believe Were Healthy (Andrea Silver Ketogenic Cookbooks) (Volume 1)
- 3.7 The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
- 3.8 Ketogenic Bread: The Ultimate Cookbook for Low Carb Keto Breads to Enhance Weight Loss, Fat Burning and Promote Healthy Living with Easy to Follow, Quick and Delicious Recipes!
- 3.9 Project Smoke
- 3.10 The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast
- 4 More Info
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Best Bacon And Butter Cookbook Reviews
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Bacon, particularly in pigs, is the fatty tissue positioned between the skin and muscles. The main distinction is made between back fat (also called fatty bacon) made of 100 % pure fat tissue and belly fat (also known as streaky bacon) made of pork tummy marbled with muscle meat.
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Traditionally the rind is left with the cut and is called bacon rind, but bacon with no rind is also widespread in the Anglo-Saxon world. The meat can be bought smoked or not. It’s often served with eggs and sausages as part of the entire breakfast.
To prepare bacon wet (like Wiltshire bacon) soak it in brine for 2-3 days. Bacon is also cured in sugar water. Bacon is cured with honey or maple syrup. Modern bacon is mass-produced using a wet process, with extra water extracted and phosphate added to accelerate the processing and make it more efficient but sacrificing taste.
Bacon Mania: In the USA and Canada a kind of subculture of bacon fans has emerged: Books, videos, magazines and events are dedicated to bacon and there’s a whole range of recipes and products with bacon in them, including bacon mayonnaise, bacon vodka, bacon donuts.
Bacon dishes include bacon and eggs, bacon, lettuce, and tomato (BLT) sandwiches, Cobb salad, and assorted bacon-wrapped foods, such as scallops, shrimp, and asparagus. Recently invented bacon dishes include chicken fried bacon, chocolate covered bacon, and the bacon explosion. Tatws Pum Munud is a traditional Welsh stew, made with chopped potatoes, vegetables and smoked bacon. Bacon jam and bacon marmalade are also commercially available.
Bacon is often used for a cooking technique known as barding comprising laying or wrapping strips of bacon or other fats over a roast to provide extra fat to a lean piece of meat. It’s often used for roast game birds, and is a traditional method of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. The bacon itself may later be discarded or served to eat, like cracklings. It might also be cut into lardons.
Some of unsliced bacon was once called flitch and today is known as slab. The single slice of bacon (rasher) is called slice or strip. The term rasher of bacon is occasionally encountered (e.g. on the menu of a restaurant) and is understood to mean a course of bacon (typically many pieces ).
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Last update 2021-03-25. Price and product availability may change.