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Table of Contents
- 1 What is the best bacon and butter book to buy?
- 2 Best Bacon And Butter Book Reviews
- 3 Buy Bacon And Butter Book Online
- 3.1 Bacon & Butter: The Ultimate Ketogenic Diet Cookbook
- 3.2 Bacon and Butter Ketogenic Recipes for Weight Loss: No Joke – Lose Weight Eating Foods You’d Never Believe Were Healthy (Andrea Silver Ketogenic Cookbooks) (Volume 1)
- 3.3 Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle
- 3.4 The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
- 3.5 The Complete Ketogenic Diet for Beginners: Your Essential Guide to Living the Keto Lifestyle
- 3.6 The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
- 3.7 Project Smoke
- 3.8 Ketogenic Bread: The Ultimate Cookbook for Low Carb Keto Breads to Enhance Weight Loss, Fat Burning and Promote Healthy Living with Easy to Follow, Quick and Delicious Recipes!
- 3.9 Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
- 3.10 Sugar, Butter, Flour: The Waitress Pie Cookbook
- 4 More Info
What is the best bacon and butter book to buy?
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Smoked bacon is a type of salted pork prepared from several parts of the animal, especially the belly and back, which can be significantly less unhealthy than the tummy.
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Some of unsliced bacon was once called flitch and today is called slab. The single slice of bacon (rasher) is called slice or strip. The expression rasher of bacon is sometimes encountered (e.g. on the menu of a restaurant) and is understood to mean that a course of bacon (typically many pieces ).
Bacon fat liquefies and becomes drippings when it’s heated. Once cool, it firms into a form of lard. Bacon fat is flavourful and is used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose flavouring, for everything from sausage to cornbread to salad dressing.
Nutrients: Unlike what has been spread, bacon is a good source of dietary nutrients, including protein, vitamin A, B vitamins, magnesium, calcium, phosphorus, potassium, selenium, and choline. 100 g of bacon corresponds to 89% of daily selenium recommendations.
Bacon can be eaten raw, fried, baked, grilled or used as a supporting ingredient in the seasoning of dishes. Bacon is also utilised to wrap roast cuttings, especially game birds.
Traditionally, the bacon is dried, and after a fixed time period, salt is added to the bacon, often in a mix with sugar and spices. The bacon is then left to air-dry for two weeks to remove moisture. Bacon must be dried in a cool, dry, well-ventilated environment for up to 9 months. Smoke the bacon if necessary or desired.
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Last update 2021-03-25. Price and product availability may change.