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- 1 What is the best bacon americain to buy?
- 2 Best Bacon Americain Reviews
- 3 Buy Bacon Americain Online
- 3.1 Roman Holiday
- 3.2 National Lampoon's Animal House (HD DVD/DVD Combo)
- 3.3 Cheeses (Pro Kitchen Series)
- 3.4 American Ultra
- 3.5 American Soldier
- 3.6 Growing Up in Slavery: Stories of Young Slaves as Told By Themselves
- 3.7 Angels in America: A Gay Fantasia on National Themes: Revised and Complete Edition
- 3.8 Jackass 3
- 3.9 Crocodile Dundee in Los Angeles
- 3.10 American Gangster
- 4 More Info
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Bacon, especially in pigs, is the fatty tissue positioned between the skin and muscles. The main distinction is made between back fat (also referred to as fatty bacon) made of pure fat tissue and belly fat (also known as streaky bacon) made of pork abdomen marbled with muscle meat.
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Bacon can be prepared in a variety of ways: in particular, it may or may not be smoked. Some preparations require the addition of water into the meat; bacon sold as dry cured shouldn’t have been exposed to the addition of water. By way of instance, in a retail store a specific type can be described as “dry-cured unsmoked bacon”.
The United States and Canada have seen an increase in the popularity of bacon and bacon-related recipes, dubbed “bacon mania”. The selling of bacon in the US has increased significantly since 2011. Sales climbed 9.5% in 2013, making it an all-time high of almost $4 billion in US. In a poll conducted by Smithfield, 65 percent of Americans would support bacon as their “national food”. Dishes like bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised over the internet, as has using candied bacon. Recipes spread rapidly through both countries’ national media, culinary blogs, and YouTube.
Bacon fat liquefies and becomes drippings when it’s heated. Once cool, it firms into a type of lard. Bacon fat is flavourful and can be used for various cooking functions. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a foundation for cooking and as an all-purpose flavouring, for everything from gravy to cornbread to salad dressing.
Bacon can be eaten raw, fried, baked, grilled or used as a supportive ingredient in the seasoning of dishes. Bacon is also utilised to wrap roast cuttings, especially game birds.
There’s a wide range of other bacon-flavoured products, such as a bacon-flavoured salt (Bacon Salt), Baconnaise (a bacon-flavoured mayonnaise), Bacon Grill (a tinned meat, like Spam) and bacon ice cream.
Bacon dishes include eggs and bacon, bacon, lettuce, and tomato (BLT) sandwiches, Cobb salad, and assorted bacon-wrapped foods, such as scallops, shrimp, and asparagus. Recently invented bacon dishes include chicken fried bacon, chocolate covered bacon, and the bacon explosion. Tatws Pum Munud is a traditional Welsh stew, made with sliced potatoes, vegetables and smoked bacon. Bacon bacon and jam marmalade are also commercially available.
Traditionally the rind is left using the cut and is called bacon rind, but bacon without rind is also widespread in the Anglo-Saxon world. The meat can be purchased smoked or not. It is often served with eggs and sausages as part of the entire breakfast.
Last update 2021-03-25. Price and product availability may change.