We all love the taste of bacon. Not only does the salty, sweet, smoky, and sweet flavors make us want it in our food, but also the fact that it is one of the best sources of protein available on this planet.
So, here it is a list of delicious bacon dishes and the recipes to make them:
Angels on horseback
Æbleflæsk
Bacon and cabbage
How to use bacon?
Bacon can be served as both a sandwich and a salad, although many restaurants do not offer it in this form. Bacon can also be sliced into strips or chopped into wedges and used in the same manner as lettuce. It is one of those great condiments that can easily add flavor to just about any meal. In fact, it is probably one of the most versatile of all condiments and is found in many cuisines around the world. Bacon has been around since before the dawn of civilization, and it is one of the best preserved meats today.
Salt-Cured bacon is basically a form of bacon that has been cured in salt by being exposed to an atmosphere containing high levels of moisture. Salt-cured bacon is commonly referred to as 'real' bacon. It has no added flavorings and is usually lower in fat and cholesterol. Salt-cured bacon is particularly ideal to be used in sausages and stews, especially when paired with potatoes and other vegetables.
Bacon can be served as either a sandwich or a salad. It is great to eat as-is, but you can also add on some cheese to give it more texture. Salads that use bacon sandwiches are becoming very popular and are often served alongside the usual vegetable salad. A great way to make your own sandwich is to mix together mayonnaise, cheddar cheese, lettuce and bacon, and you will have a delicious sandwich almost instantly! A great place to buy a great sandwich is at your local deli or supermarket, as they tend to stock more variety than you might expect!
Bacon is very popular as a salad dressing. If you want to make a quick salad dressing, mix together half a cup of mayonnaise with half a cup of blue cheese dressing and a quarter cup of croutons. You can even substitute mayonnaise for balsamic vinegar. This is excellent served with crackers or even crackers dipped in barbecue sauce, which gives a much healthier alternative to the standard bbq dressing.
Bacon can also be used as both a topping for other recipes. Some recipes call for it to be applied to raw chicken or pork slices before cooking. Other recipes will add it to soups, stews. Other recipes include it in the stuffing of rolls, muffins, as well as in macaroni and cheese. cheese or potato salads.
Bacon, whether used raw or cooked, has a unique taste that makes it very versatile and filling for a variety of foods. So if you find yourself feeling a little short on time, don't despair. Bacon is great as a sandwich, salad, side dish and even a dip to accompany your favorite snack food. When you're ready for a bite of greatness, there's no shortage of choice!