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- 1 What is the best your the eggs to my bacon to buy?
- 2 Best Your The Eggs To My Bacon Reviews
- 3 Buy Your The Eggs To My Bacon Online
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- 4 More Info
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Bacon is a food of animal origin, more precisely, the subcutaneous fat of the pig utilized in cooking. It can be found fresh, salted or smoked, in which case it is known as smoked lard or bacon.
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Grilled or fried bacon rashers are part of the traditional full breakfast, which changes slightly from area to area (full Scottish, full English breakfast etc.).
Traditionally, the bacon is dried, and after a fixed period of time, salt is added to the bacon, often in a mix with sugar and spices. The bacon is then left to simmer for two weeks to remove moisture. Bacon must be dried in a cool, dry, well-ventilated atmosphere for up to 9 months. Smoke the bacon if needed or desired.
Bacon Mania: The bacon mania craze is a movement which emerged in the USA and Canada in the 2000s. Its origins date back to the 1980s and 1990s when high-protein foods were introduced in various weight loss diets and new recipes with lard became popular through Internet exchanges.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, treated, or otherwise ready to resemble bacon, and might even be known as, for instance, “turkey bacon”. Such use is common in regions with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
The fat from the bacon can also be melted, when it is called lard, and can be used for cooking or frying instead of vegetable oil or butter.
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Last update 2021-03-25. Price and product availability may change.