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Table of Contents
- 1 What is the best speck bacon to buy?
- 2 Best Speck Bacon Reviews
- 3 Buy Speck Bacon Online
- 3.1 Speck iPhone XS/iPhone X Presidio Clear Case
- 3.2 The Six Degrees of Helter Skelter / The Haunting of Fox Hollow Farm / Speck / Murder So Sweet / The Amy Fisher Story
- 3.3 Bacon - Deftig kochen mit Speck: Herzhafte Rezepte aus aller Welt (German Edition)
- 3.4 The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)
- 3.5 Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 14 ounces
- 3.6 When Pigs Fly Flying Fat Pig with Wings (BLACK) MacBook Laptop Vinyl Decal Sticker Swine Window Car Wings Angel Hog Farm Animal Stuffed Bacon Ham
- 3.7 D-MUSE Bacon Eggs Laptop Sleeve Bag Zipper Pocket Cover 13 Inch MacBook Pro MacBook Air Notebook Computer Storage Bag
- 3.8 TooLoud Bacon Bacon Bacon Neoprene Laptop Shoulder Bag All Over Print
- 3.9 Alma Gourmet Speck Alto Adige IGP 5 lb
- 3.10 Speck Products CandyShell Grip Cell Phone Case for iPhone 8 Plus/7 Plus/6S Plus/6 Plus - Charcoal Grey/Dark Poppy Red
- 4 More Info
What is the best speck bacon to buy?
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Best Speck Bacon Reviews
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In the United States, bacon is often taken from the tummy of a pig, while in England and Ireland it is called streaky bacon. Numerous bacon cookbooks have further improved its reputation.
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The inclusion of skin with a cut of bacon, called the “bacon rind”, changes, though is less common in the English-speaking world.
Smoking is used to draw more flavor into the meat and to accelerate the curing process. Unsmoked bacon is sometimes referred to as green bacon. Smoked bacon is traditionally hung up in the home and smoked by lighting wood chips. Several woods such as apple, beech, cherry, hickory or oak are used to provide the smoked bacon a different taste. Smoking bacon over a low flame for two to three weeks is known as cold smoking, while smoking it over a greater flame for a few days is called hot smoking.
Bacon fat liquefies and becomes drippings when it is heated. Once cool, it firms into a type of lard. Bacon fat is flavourful and can be used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose flavouring, for everything from sausage to cornbread to salad dressing.
The United States and Canada have seen an increase in the popularity of bacon and bacon-related recipes, dubbed “bacon mania”. The sale of bacon in the US has increased significantly since 2011. Sales climbed 9.5percent in 2013, which makes it an all-time high of nearly $4 billion in US. In a poll conducted by Smithfield, 65 percent of Americans would support bacon as their “national food”. Dishes like bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised over the internet, as has using candied bacon. Recipes spread rapidly through both countries’ national networking, culinary blogs, and YouTube.
Last update 2021-03-25. Price and product availability may change.