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Table of Contents
- 1 What is the best small bacon press to buy?
- 2 Best Small Bacon Press Reviews
- 3 Buy Small Bacon Press Online
- 3.1 Evelots Bacon Press-Cast Iron-Heavy Duty-Wood Handle-Hamburger/Grilled Sandwich
- 3.2 Lodge Pre-Seasoned Cast Iron Grill Press With Cool-grip Spiral Handle, 4.5 inch X 6.75 inch, Black
- 3.3 Norpro Cast Iron Bacon Press with Wood Handle
- 3.4 Norpro Cast Iron Bacon Press with Egg Ring Set
- 3.5 Bellemain Cast Iron Grill Press, Heavy-duty bacon press with Wood Handle, 8.75-Inch Round
- 3.6 Norpro 8.75-Inch Cast Iron Bacon Press with Wood Handle, Round
- 3.7 Cuisinart CGPR-221, Cast Iron Grill Press (Wood Handle)
- 3.8 New Star Foodservice 36435 Commercial Grade Iron Steak Weight/Bacon Press, 8.25 by 4.25-Inch
- 3.9 HIC Bacon Press and Steak Weight, Heavyweight Cast Iron with Wooden Handle, For Grill Panini Burgers Bacon and Sausage
- 3.10 Bayou Classic Cast Iron Bacon Press
- 4 More Info
What is the best small bacon press to buy?
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Best Small Bacon Press Reviews
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Bacon is a food of animal origin, more specifically, the subcutaneous fat of the pig employed in cooking. It can be found fresh, salted or smoked, in which case it is named smoked lard or bacon.
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To prepare bacon wet (like Wiltshire bacon) soak it in brine for 2 to 3 days. Bacon can also be cured in sugar water. Bacon is cured with honey or maple syrup. Modern bacon is mass-produced using a wet process, with extra water extracted and phosphate added to accelerate the processing and make it more efficient but sacrificing flavor.
Back fat is offered raw and unsmoked as uncured bacon and, like belly bacon, also cured, smoked, cooked and dried. Bacon is cured and smoked with portions of inherent meat.
Meat from other animals, such as poultry, beef, chicken, goat, or turkey, may also be cut, treated, or otherwise ready to resemble bacon, and might even be referred to as, for instance, “turkey bacon”. Such use is common in regions with significant Muslim and Jewish inhabitants as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
Bacon Mania: The bacon mania craze is a movement that emerged in the United States and Canada from the 2000s. Its origins date back to the 1980s and 1990s when high-protein foods were introduced in various weight loss diets and fresh recipes with lard became popular through Internet exchanges.
A portion of unsliced bacon was once known as flitch and today is known as slab. The single slice of bacon (rasher) is called slice or strip. The expression rasher of bacon is sometimes encountered (e.g. on the menu of a restaurant) and is understood to mean that a course of bacon (typically many slices).
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Last update 2021-03-25. Price and product availability may change.