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- 2 Best Powered By Bacon Shirt Women Reviews
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- 4 More Info
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Bacon is a meat product that comprises the skin and layers under the skin of the pig or any other animal, specifically the ventral muscles. It is composed of the skin and fat marbled with lean meat (hence also called “marbled bacon” or “streaky bacon”).
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The growing prevalence of bacon has spurred the development of new products, such as bacon salt and Maple Bacon Doughnuts and Baconese have emerged, and Bacon Explosion, Chicken Fried Bacon, Bacon Ice Cream, and Oddities like chocolate bacon were also introduced. And all these gained visibility through the Internet. Another product, the Bacon Alarm Clock, has been released that wakes you up with the smell of bacon.
Back fat is mainly used in European cuisine as an ingredient, such as for larding and wrap lean meat or for making lard, but also diced, minced or ground in numerous sausages.
The addition of skin using a cut of bacon, known as the “bacon rind”, changes, though is less prevalent in the English-speaking world.
Traditionally, the bacon is dried, and after a fixed time period, salt is added to the bacon, often in a mix with sugar and spices. The bacon is then left to simmer for two weeks to remove moisture. Bacon has to be dried in a cool, dry, well-ventilated environment for up to 9 months. Smoke the bacon if necessary or desired.
Bacon can also be used in adaptations of dishes; for instance, bacon wrapped meatloaf, and can be mixed in with green beans or served sautéed over spinach.
In the US and Europe, bacon is usually used as a condiment or topping on other foods, often in the shape of bacon bits. Streaky bacon is more commonly used as a topping in the US on these items as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the US, sliced smoked back bacon is used less frequently than the streaky selection, but can occasionally be found on pizza, salads, and omelets.
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Last update 2021-03-25. Price and product availability may change.