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Bacon is usually pork, containing a lot of fat. Bacon is on the pig’s back and abdomen. Bacon is composed mainly of fat; belly bacon contains more meat, the so-called marbled bacon.
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Meat from other animals, such as beef, lamb, chicken, goat, or turkey, might also be cut, cured, or otherwise prepared to resemble bacon, and might even be known as, by way of instance, “turkey bacon”. Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
Back fat is mainly utilized in European cuisine as a component, such as for larding and wrap lean meat or for making lard, but also diced, minced or ground in many sausages.
New creative bacon dishes include BLT sandwiches, cobb salad, Crumbs Casino, Club It joined a more traditional repertoire of sandwiches and other products. Very commonly, eggs and other breakfast components are associated with bacon, but bacon Bubblegum, bacon band-aids, bacon air fresheners, and the smell of burning bacon [tobacco]. Products such as paper rolls were also created.
Bacon dishes include bacon and eggs, bacon, lettuce, and tomato (BLT) sandwiches, Cobb salad, and various bacon-wrapped foods, like scallops, shrimp, and asparagus. Recently invented bacon dishes include chicken fried bacon, chocolate covered bacon, and the bacon explosion. Tatws Pum Munud is a traditional Welsh stew, made with sliced potatoes, vegetables and smoked bacon. Bacon jam and bacon marmalade are also commercially available.
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Last update 2021-03-25. Price and product availability may change.