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- 1 What is the best merica bacon to buy?
- 2 Best Merica Bacon Reviews
- 3 Buy Merica Bacon Online
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What is the best merica bacon to buy?
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Bacon, especially in pigs, is the fatty tissue positioned between the skin and muscles. The main distinction is made between back fat (often known as fatty bacon) made of 100 % pure fat tissue and belly fat (also known as streaky bacon) made of pork tummy marbled with muscle meat.
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The United States and Canada have seen an increase in the prevalence of bacon and bacon-related recipes, dubbed “bacon mania”. The selling of bacon in the US has increased significantly since 2011. Sales climbed 9.5percent in 2013, making it an all-time high of nearly $4 billion in US. In a poll conducted by Smithfield, 65 percent of Americans would support bacon because of their “national food”. Dishes like bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised on the world wide web, as has using candied bacon. Recipes spread quickly through both countries’ national networking, culinary sites, and YouTube.
The fat from the bacon can also be melted, when it is called lard, and can be used for cooking or frying instead of vegetable oil or butter.
Bacon is generally considered a breakfast starter, thinly sliced and cooked in a skillet or fried in oil. Bacon is often viewed as a major source of obesity, but with the debut of low-carbohydrate diets in america, the view that bacon is fattening is gradually changing.
Bacon can be prepared in a variety of ways: in particular, it may or may not be smoked. Some preparations require the addition of water to the meat; bacon sold as dry treated must not have been exposed to the addition of water. For example, in a retail store a specific type could be described as “dry-cured unsmoked bacon”.
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Last update 2021-03-25. Price and product availability may change.