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Table of Contents
- 1 What is the best lekue microwave bacon maker to buy?
- 2 Best Lekue Microwave Bacon Maker Reviews
- 3 Buy Lekue Microwave Bacon Maker Online
- 3.1 Lekue Microwave Bacon Maker/Cooker with Lid, 11.02" L x 9.8" W x 2.3" H, Red
- 3.2 Microwave Bacon Cooker - The Original Makin Bacon Microwave Bacon Tray - Reduces Fat up to 35% for a Healthy Breakfast- Make Crispy Bacon in Minutes. Made in the USA. Ships from Wisconsin
- 3.3 OXO Cooker Good Grips Microwave Bacon Crisper, One Size, Red
- 3.4 Sistema Microwave Easy Bacon, 28.7 x 21.9 x 7 cm, Red
- 3.5 Lekue Microwave Bacon Maker/Cooker with Lid, Red
- 3.6 Lekue Microwave Bacon Maker/Cooker with Lid with 2 Poached Egg Maker/Poached Egg Cooker Kit
- 3.7 Prep Solutions by Progressive Microwavable Bacon Grill
- 3.8 Lekue 1-2 Person Steam Case With Draining Tray and Bonus 10 Minute Cookbook, Green
- 3.9 Lekue Ovo Egg Cooker Kit of 1 Square Egg Mold and 1 Round Egg Mold (Set of 2), Red
- 3.10 Nordic Ware Bacon Rack with Lid, 10.25x8x2 Inches, White
- 4 More Info
What is the best lekue microwave bacon maker to buy?
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Best Lekue Microwave Bacon Maker Reviews
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Bacon is a food of animal origin, more specifically, the subcutaneous fat of the pig utilized in cooking. It can be found fresh, salted or smoked, in which case it is referred to as smoked lard or bacon.
Buy Lekue Microwave Bacon Maker Online
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The fat from the bacon may also be melted, when it’s called lard, and may be used for cooking or frying instead of vegetable oil or butter.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, might also be cut, cured, or otherwise prepared to resemble bacon, and may even be known as, for instance, “turkey bacon”. Such use is common in areas with significant Muslim and Jewish inhabitants as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
Traditionally, the bacon is dried, and after a fixed period of time, salt is added to the bacon, often in a mixture with sugar and spices. The bacon is then left to simmer for 2 weeks to eliminate moisture. Bacon has to be dried in a cool, dry, well-ventilated environment for up to 9 months. Smoke the bacon if needed or desired.
Bacon Mania: The bacon mania craze is a movement which emerged in the USA and Canada in the 2000s. Its roots date back to the 1980s and 1990s when high-protein foods were introduced in various weight loss diets and fresh recipes with lard became popular through Internet exchanges.
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Last update 2021-03-25. Price and product availability may change.