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- 1 What is the best i want to be bacon when i grow up to buy?
- 2 Best I Want To Be Bacon When I Grow Up Reviews
- 3 Buy I Want To Be Bacon When I Grow Up Online
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- 4 More Info
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Bacon is generally pork, containing a lot of fat. Bacon is on the pig’s back and abdomen. Bacon consists mainly of fat; belly bacon contains more meat, the so-called marbled bacon.
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Bacon fat liquefies and becomes drippings if it is heated. Once cool, it firms into a form of lard. Bacon fat is flavourful and is used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a foundation for cooking and as an all-purpose flavouring, for everything from gravy to cornbread to salad dressing.
Nutrients: One 10-g slice of cooked side bacon comprises 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The fat, protein, and sodium content changes depending on the cut and cooking method.
Bacon dishes include eggs and bacon, bacon, lettuce, and tomato (BLT) sandwiches, Cobb salad, and assorted bacon-wrapped foods, such as scallops, shrimp, and asparagus. Recently invented bacon dishes include chicken fried bacon, chocolate covered bacon, and the bacon explosion. Tatws Pum Munud is a traditional Welsh stew, made with sliced potatoes, vegetables and smoked bacon. Bacon bacon and jam marmalade are also commercially available.
In the US and Europe, bacon is usually used as a condiment or topping on other foods, often in the shape of bacon bits. Streaky bacon is more commonly used as a topping in the US on these things as pizza, salads, sandwiches, hamburgers, baked potatoes, hot dogs, and soups. In the US, sliced smoked back bacon is used less frequently than the streaky variety, but can occasionally be found on pizza, salads, and omelets.
Bacon can also be used in adaptations of dishes; for instance, bacon wrapped meatloaf, and can be mixed in with green beans or served sautéed over spinach.
To prepare bacon moist (like Wiltshire bacon) soak it in brine for 2 to 3 days. Bacon can also be cured in sugar water. Bacon is cured with honey or maple syrup. Contemporary bacon is mass-produced using a wet process, with extra water extracted and phosphate added to accelerate the processing and make it more effective but sacrificing flavor.
Grilled or fried bacon rashers are a part of the conventional full breakfast, which varies slightly from area to area (full Scottish, full English breakfast etc.).
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Last update 2021-03-25. Price and product availability may change.