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Bacon is a meat product that comprises the skin and layers under the skin of the pig or any other animal, specifically the ventral muscles. It consists of the skin and fat marbled with lean meat (hence otherwise known as “marbled bacon” or “streaky bacon”).
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Bacon Mania: The bacon mania craze is a movement that emerged in the United States and Canada in the 2000s. Its origins date back to the 1980s and 1990s when high-protein foods were introduced in various weight loss diets and fresh recipes with lard became popular through Internet exchanges.
Bacon dishes include bacon and eggs, bacon, lettuce, and tomato (BLT) sandwiches, Cobb salad, and various bacon-wrapped foods, like scallops, shrimp, and asparagus. Recently invented bacon dishes include chicken fried bacon, chocolate covered bacon, and the bacon explosion. Tatws Pum Munud is a traditional Welsh stew, made with sliced potatoes, vegetables and smoked bacon. Bacon bacon and jam marmalade are also commercially available.
Bacon is also utilised in adaptations of dishes; for example, bacon wrapped meatloaf, and may be mixed in with green beans or served sautéed over spinach.
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Last update 2021-03-25. Price and product availability may change.