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In the United States, bacon is normally extracted from the belly of a pig, while in England and Ireland it is called streaky bacon. Several bacon cookbooks have further improved its acceptance.
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Bacon Mania: The bacon mania craze is a movement which emerged in the USA and Canada from the 2000s. Its origins date back to the 1980s and 1990s when high-protein foods were introduced in various weight loss diets and fresh recipes with lard became popular through Internet exchanges.
Bacon fat liquefies and becomes drippings when it’s heated. Once cool, it firms into a type of lard. Bacon fat is flavourful and is used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a foundation for cooking and as an all-purpose flavouring, for everything from gravy to cornbread to salad dressing.
Bacon can also be used in adaptations of dishes; as an example, bacon wrapped meatloaf, and can be mixed in with green beans or served sautéed over spinach.
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Last update 2021-03-25. Price and product availability may change.