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In the United States, bacon is usually extracted from the abdomen of a pig, while in England and Ireland it is called streaky bacon. Several bacon cookbooks have further improved its reputation.
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Back fat is offered raw and unsmoked as uncured bacon and, like belly bacon, also cured, smoked, cooked and dried. Bacon is cured and smoked with parts of underlying meat.
Traditionally the rind is left using the cut and is known as bacon rind, but bacon without rind is also prevalent in the Anglo-Saxon world. The meat can be purchased smoked or not. It’s often served with eggs and sausages as part of the entire breakfast.
The growing popularity of bacon has spurred the development of new products, such as bacon salt and Maple Bacon Doughnuts and Baconese have emerged, and Bacon Explosion, Chicken Fried Bacon, Bacon Ice Cream, and Oddities like chocolate bacon were also introduced. And all of these gained visibility through the web. Another product, the Bacon Alarm Clock, has been published that wakes you up with the smell of bacon.
- Canadian Bacon Fresh
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Last update 2021-03-25. Price and product availability may change.