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Table of Contents
- 1 What is the best bob bacon to buy?
- 2 Best Bob Bacon Reviews
- 3 Buy Bob Bacon Online
- 3.1 Buying Bacon: Practical Finances for Small Business Owners
- 3.2 From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
- 3.3 The Third Bullet: A Bob Lee Swagger Novel (Bob Lee Swagger Novels Book 8)
- 3.4 La alcaldia embrujada
- 3.5 Influence: Science and Practice (5th Edition)
- 3.6 Seduced by Bacon: Recipes & Lore About America's Favorite Indulgence
- 3.7 Death Sentence: The Inside Story of the John List Murders
- 3.8 The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
- 3.9 The Heart of Everything That Is: The Untold Story of Red Cloud, An American Legend
- 3.10 Keto Bread Machine Cookbook: Quick, Easy, Delicious, and Perfect Ketogenic Recipes for Baking Homemade Bread in a Bread Maker!
- 4 More Info
What is the best bob bacon to buy?
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Best Bob Bacon Reviews
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In North America, bacon is normally obtained from the abdomen of a pig, while in England and Ireland it is called streaky bacon. Several bacon cookbooks have further increased its popularity.
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Some of unsliced bacon was once known as flitch and today is known as slab. The single slice of bacon (rasher) is known as slice or strip. The term rasher of bacon is occasionally encountered (e.g. on the menu of a restaurant) and is understood to mean a course of bacon (typically many pieces ).
There is a wide range of other bacon-flavoured products, such as a bacon-flavoured salt (Bacon Salt), Baconnaise (a bacon-flavoured mayonnaise), Bacon Grill (a tinned meat, similar to Spam) and bacon ice cream.
The fat from the bacon can also be melted, when it is called lard, and may be used for cooking or skillet instead of vegetable oil or butter.
The addition of skin with a cut of bacon, known as the “bacon rind”, varies, though is less prevalent in the English-speaking world.
Traditionally, the bacon is dried, and after a fixed period of time, salt is added to the bacon, often in a mixture with sugar and spices. The bacon is then left to simmer for 2 weeks to remove moisture. Bacon has to be dried in a cool, dry, well-ventilated environment for up to 9 months. Smoke the bacon if necessary or desired.
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Last update 2021-03-25. Price and product availability may change.