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Table of Contents
- 1 What is the best bacon smoker to buy?
- 2 Best Bacon Smoker Reviews
- 3 Buy Bacon Smoker Online
- 3.1 GrillPro 41550 Bacon Cooker Grill Rack
- 3.2 The Sausage Maker - Four-Prong Stainless Steel Bacon Hanger
- 3.3 The Sausage Maker - Eight-Prong Stainless Steel Bacon Hanger
- 3.4 McCormick Grill Mates Barbecue Tools MC8007 Non-Stick Bacon Grilling Rack
- 3.5 Cuisinart CNBR-181 Bacon Grilling Rack,Black
- 3.6 Charcoal Companion Stainless Bacon Grilling Rack - CC3123
- 3.7 Whiskey Maple Smoke - All Purpose Rub / Seasoning - Craft Spice Blends - Smokehouse Specialty Rub - Dry Rub for Smoking Meat - Jerky Seasoning
- 3.8 2 - Eight-Prong Stainless Steel Bacon Hangers
- 3.9 TIHOOD 4Pack Smoker Hooks, Stainless Steel Bacon Hanger, Roast Duck Hooks,Meat Hooks for Smoking, Hanging Bacon Hams Meat Processing BBQ Grill
- 3.10 Eyourlife 4 Pack Stainless Steel Bacon Hanger, Smoker Hooks Roast Duck Bacon Hooks Meat Hooks for Smoking Hanging Bacon Hams Meat Cooking BBQ Grill
- 4 More Info
What is the best bacon smoker to buy?
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Best Bacon Smoker Reviews
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Bacon is a meat product that consists of the skin and layers under the skin of the pig or any other animal, specifically the ventral muscles. It is composed of the skin and fat marbled with lean meat (hence also called “marbled bacon” or “streaky bacon”).
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Bacon Mania: The bacon mania craze is a movement that emerged in the USA and Canada from the 2000s. Its origins date back to the 1980s and 1990s when high-protein foods were introduced in various weight loss diets and fresh recipes with lard became popular through Internet exchanges.
Bacon fat liquefies and becomes drippings if it is heated. Once cool, it firms into a type of lard. Bacon fat is flavourful and can be used for various cooking functions. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose flavouring, for everything from sausage to cornbread to salad dressing.
It’s consumed alone or with a main dish. It is an important component of this English breakfast. Additionally it is used in certain recipes to batter roasts, especially game.
Traditionally the rind is left with the cut and is known as bacon rind, but bacon without rind is also widespread in the Anglo-Saxon world. The meat can be purchased smoked or not. It is often served with eggs and sausages as part of the entire breakfast.
Last update 2021-03-25. Price and product availability may change.