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- 1 What is the best bacon poncho to buy?
- 2 Best Bacon Poncho Reviews
- 3 Buy Bacon Poncho Online
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Bacon is a food of animal origin, more exactly, the subcutaneous fat of the pig used in cooking. It can be found fresh, salted or smoked, in which case it is referred to as smoked lard or bacon.
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Traditionally the rind is left with the cut and is known as bacon rind, but bacon with no rind is also widespread in the Anglo-Saxon world. The meat can be bought smoked or not. It is often served with eggs and sausages as part of the full breakfast.
The United States and Canada have seen an increase in the prevalence of bacon and bacon-related recipes, dubbed “bacon mania”. The selling of bacon in the US has increased significantly since 2011. Sales climbed 9.5% in 2013, which makes it an all-time high of almost $4 billion in US. In a poll conducted by Smithfield, 65 percent of Americans would support bacon as their “national food”. Dishes like bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised over the world wide web, as has using candied bacon. Recipes spread rapidly through both countries’ national media, culinary blogs, and YouTube.
Bacon fat liquefies and becomes drippings if it is heated. Once cool, it firms into a type of lard. Bacon fat is flavourful and is used for various cooking functions. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose flavouring, for everything from sausage to cornbread to salad dressing.
Last update 2021-03-25. Price and product availability may change.