Everyone enjoys bacon. It’s so yummy! In this article, we are going to provide you the key info about Bacon Making Kit.
Table of Contents
- 1 What is the best bacon making kit to buy?
- 2 Best Bacon Making Kit Reviews
- 3 Buy Bacon Making Kit Online
- 3.1 The Original Baconkit
- 3.2 LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Making Homemade Bacon Is Easier Than You Think!
- 3.3 Hi Mountain Buckboard Bacon Cure 16 OZ
- 3.4 Stonewall Kitchen 3 Piece Bacon Gift Set
- 3.5 Norpro 8.75-Inch Cast Iron Bacon Press with Wood Handle, Round
- 3.6 Meat slicer Stainless Steel Jerky Maker Cutting Board With 10-Inch Professional Slicing and Carving Knife
- 3.7 Ninja Foodi 9-in-1 Pressure, Slow Cooker, Air Fryer and More, with 6.5 Quart Capacity and 45 Recipe Book, and a High Gloss Finish
- 3.8 Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound
- 3.9 The Spice Lab Curing Salt #1 ( 1 Pound) Pink Curing Salt for Meat ( Prague Powder 1 ) "6.25% Sodium Nitrite AKA "Insta Cure" for Game, Sausage, Bacon, Ham and Jerky Seasoning and Cure
- 3.10 Anthony's Pink Curing Salt No.1, 2 lb
- 4 More Info
What is the best bacon making kit to buy?
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Best Bacon Making Kit Reviews
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Bacon is a meat product that comprises the skin and layers under the skin of the pig or some other animal, specifically the ventral muscles. It consists of the skin and fat marbled with lean meat (hence also called “marbled bacon” or “streaky bacon”).
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Smoking is used to draw more flavor to the meat and to speed up the curing process. Unsmoked bacon is sometimes called green bacon. Smoked bacon is traditionally hung up in the house and smoked by lighting wood chips. Various woods such as apple, beech, cherry, hickory or oak are utilised to give the smoked bacon a different flavor. Smoking bacon over a low flame for two to three weeks is known as cold smoking, while smoking it over a higher flame for a few days is called hot smoking.
It’s consumed alone or with a main dish. It is an important component of the English breakfast. It is also used in some recipes to batter roasts, particularly game.
The fat from the bacon can also be melted, when it is called lard, and can be used for cooking and/or skillet instead of vegetable oil or butter.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, might also be cut, treated, or otherwise prepared to resemble bacon, and may even be known as, for instance, “turkey bacon”. Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
The United States and Canada have seen an increase in the prevalence of bacon and bacon-related recipes, dubbed “bacon mania”. The sale of bacon in the US has increased significantly since 2011. Sales climbed 9.5percent in 2013, making it an all-time high of almost $4 billion in US. In a poll conducted by Smithfield, 65 percent of Americans would support bacon as their “national food”. Dishes like bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised on the world wide web, as has using candied bacon. Recipes spread rapidly through both countries’ national media, culinary blogs, and YouTube.
Last update 2021-03-25. Price and product availability may change.