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Bacon is a food of animal origin, more precisely, the subcutaneous fat of the pig utilized in cooking. It can be found fresh, salted or smoked, in which case it is named smoked lard or bacon.
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Bacon is generally considered a breakfast starter, thinly sliced and cooked in a skillet or fried in oil. Bacon is often viewed as a significant source of obesity, however with the introduction of low-carbohydrate diets in the United States, the view that bacon is fattening is slowly changing.
The growing popularity of bacon has spurred the development of new products, such as bacon salt and Maple Bacon Doughnuts and Baconese have emerged, and Bacon Explosion, Chicken Fried Bacon, Bacon Ice Cream, and Oddities like chocolate bacon were also introduced. And all these gained prominence through the web. Another product, the Bacon Alarm Clock, has been released that wakes you up with the smell of bacon.
Bacon can be ready in various ways: in particular, it may or may not be smoked. Some preparations require the addition of water into the meat; bacon sold as dry cured shouldn’t have been subjected to the addition of water. By way of example, in a retail store a particular type could be described as “dry-cured unsmoked bacon”.
Back fat is offered raw and unsmoked as uncured bacon and, like belly bacon, also cured, smoked, dried and cooked. Bacon is cured and smoked with parts of underlying meat.
Bacon can also be utilised in adaptations of dishes; as an example, bacon wrapped meatloaf, and can be mixed in with green beans or served sautéed over spinach.
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Last update 2021-03-25. Price and product availability may change.