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Table of Contents
- 1 What is the best bacon bourbon jam to buy?
- 2 Best Bacon Bourbon Jam Reviews
- 3 Buy Bacon Bourbon Jam Online
- 3.1 Stonewall Kitchen Bourbon Bacon Jam, 12.5 Ounce (Pack of 2)
- 3.2 Stonewall Kitchen Bourbon Bacon Jam, 12.5 Ounce
- 3.3 Stonewall Kitchen Bourbon Bacon Jam, 2 - 12.5 ounce jars
- 3.4 TBJ Gourmet Maple Bourbon Bacon Jam - Original Recipe Bacon Spread - Uses Real Bacon, No Preservatives - Authentic Bacon Jams - 9 Ounces
- 3.5 Bourbon Bacon Jam, Hand Made in Small Batches by 362 Grillhouse
- 3.6 Terrapin Ridge Farms Hot Pepper Bacon Jam 11 OZ (Pack Of 2)
- 3.7 Apple Maple Bacon Jam
- 3.8 Tastefully Simple Bacon Pepper Jam - Add Flavor to Meatloaf, Grilled Cheese, Burgers, Grilled Poultry - 11 oz
- 3.9 Terrapin Ridge Farms Hot Pepper Bacon Jam 11 OZ (Pack of 1)
- 3.10 Stonewall Kitchen Spicy Chili Bacon Jam, 12.5 oz
- 4 More Info
What is the best bacon bourbon jam to buy?
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Best Bacon Bourbon Jam Reviews
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Bacon is a meat product that consists of the skin and layers under the skin of the pig or any other animal, specifically the ventral muscles. It consists of the skin and fat marbled with lean meat (hence also called “marbled bacon” or “streaky bacon”).
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Bacon can be eaten raw, fried, baked, grilled or used as a supportive ingredient in the seasoning of dishes. Bacon is also used to wrap roast cuttings, especially game birds.
Traditionally, the bacon is dried, and after a fixed time period, salt is added to the bacon, often in a mixture with sugar and spices. The bacon is then left to simmer for two weeks to eliminate moisture. Bacon must be dried in a cool, dry, well-ventilated environment for up to 9 months. Smoke the bacon if necessary or desired.
The fat from the bacon can also be melted, when it is called lard, and may be used for cooking and/or skillet instead of vegetable oil or butter.
A portion of unsliced bacon was once called flitch and today is called slab. The single slice of bacon (rasher) is known as slice or strip. The term rasher of bacon is sometimes encountered (e.g. on the menu at a restaurant) and is understood to mean a course of bacon (typically many pieces ).
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Last update 2021-03-25. Price and product availability may change.