Everybody enjoys bacon. It is so tasty and crispy! On this page, we are going to provide you the main info on Applewood Bacon.
Table of Contents
- 1 What is the best applewood bacon to buy?
- 2 Best Applewood Bacon Reviews
- 3 Buy Applewood Bacon Online
- 3.1 Oberto Specialty Meats Applewood Smoked Bacon Jerky, 2.5 Ounce (Pack of 4)
- 3.2 HORMEL Bacon Toppings Applewood Crumbled Bacon, 3 Ounce
- 3.3 Jack Link’s Bacon Jerky, Hickory Smoked, 2.5 oz. Bag – Flavorful Ready to Eat Meat Snack with 11g of Protein, Made with 100% Thick Cut, Real Bacon – Trans Fat Free
- 3.4 Burgers' Smokehouse Half Applewood Smoked Bacon Slabs
- 3.5 Hormel Real Bacon Bits Pouch, 6 Ounce (Pack of 6)
- 3.6 Idahoan, Applewood Smoked Bacon Flavored Mashed Potatoes, 4oz Pouch (Pack of 3)
- 3.7 Inglehoffer Applewood Smoked Bacon Mustard, 10 Ounce Squeeze Bottle (Pack of 6)
- 3.8 Broadbent's Kentucky Bacon - Applewood Smoked (14 ounce)
- 3.9 Applewood Smoked Bacon Salt Seasoning - With Real Bacon (1 Package)
- 3.10 Pegan Smoked Sea Salt Collection 3-Pack: Smoked Bacon & Onion, Smoked Applewood, Smoked Peppered Bacon - Perfect for Adding Pegan-Friendly Flavor to Your Favorite Foods - Non-GMO, Gluten-Free, No MSG
- 4 More Info
What is the best applewood bacon to buy?
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Best Applewood Bacon Reviews
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Bacon is a food of animal origin, more exactly, the subcutaneous fat of the pig employed in cooking. It can be found fresh, salted or smoked, in which case it is named smoked lard or bacon.
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Smoking is used to draw more flavor to the meat and to accelerate the curing process. Unsmoked bacon is sometimes called green bacon. Smoked bacon is traditionally hung up in the house and smoked by light wood chips. Various woods such as apple, beech, cherry, hickory or oak are used to provide the smoked bacon another flavor. Smoking bacon over a low flame for 2 to 3 weeks is known as cold smoking, while smoking it over a higher flame for a few days is called hot smoking.
Bacon fat liquefies and becomes drippings when it’s heated. Once cool, it firms into a form of lard. Bacon fat is flavourful and is used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose flavouring, for everything from gravy to cornbread to salad dressing.
- Wright Applewood Bacon
- Inglehoffer Applewood Smoked Bacon Mustard
- Wrights Bacon Applewood
- Applewood Bacon Thick Cut
- Old Smokehouse Applewood Smoked Bacon
Last update 2021-03-25. Price and product availability may change.